The chicken and then the scallops were made to perfection - also they were garnished with a salad that if existed anywhere else that would be mummy main dish all the time- a great mix of grilled Brussels sprouts with raisins and a mild vinaigrette- unique. We asked for the Hush Puppies which were very tasty and smooth. We had the Hamachi ceviche which was as fresh as if it came just out from the sea. First the service: the waiter -Vladimir- was fabulous and also a great advisor on the menu.
The restaurant, while secluded in the second floor of the Pool area, made up.
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